It should be efficient to use less electricity but should be of high quality to ensure you don’t have an accident in the kitchen. When looking for an electric kitchen gadget, it is essential to buy it from a trusted company to ensure the inner built is good quality. There are a plethora of electric spiralizers on the market and it can get quite confusing when it comes to choosing one. I’m going to be listing down all the top-quality electric spiralizers so you can choose the best one for yourself! And don’t forget dessert! I’ve seen spiralizer recipes for crunchy apple nachos and chocolate zucchini noodle donuts. But you can also keep it clean and simple by spiralizing apples and firm pears and serving them with a sweet balsamic glaze. 7 Fun & Plant-Powered Spiralizer Recipes A spiralizer is a kitchen appliance that turns fruits and vegetables into noodles and other shapes. The “spiral” in the name can refer to the mechanism (think of a large crank pencil sharpener like they had screwed to the wall in 4th grade, or a woodworking lathe) or the shape of the finished product. While zucchini noodles are pretty limp, other veggies like carrots and sweet potatoes come out as bouncy spirals, reminiscent of a model’s hair in a shampoo ad. Whatever you’re going to spiralize, choosing a machine with good suction pads on the bottom will help keep it in place while you work – and avoid any nasty accidents. The general robustness is, of course, something to consider if you want a spiralizer that can handle the firmest of vegetables and slice them neatly for years to come. Some of the cheaper models may struggle with harder veg, such as sweet potatoes and carrots, so if that’s what you plan to prepare, invest in a model that’s built to last. Mooli or radishes are fantastic at keeping your digestion in a healthy state. This is an Asian-centered vegetable, so try experimenting with dishes like Pad Thai.

Hot sauces can cause zucchini noodles to become watery and limp. So start off with something lighter. 5. Puttanesca with Zucchini NoodlesThe robust metal housing of the device ensures its long service life, while the stainless steel blades are just as durable and easy to clean. After you’ve mastered cooking zoodles, you’ll understand the nature of spiralized vegetables and be able to take on anything from carrots to celeriac. Top 10 Easy and Delicious Beginner Recipes for Spiralized Vegetables Cleaning is a breeze as it comes with a small brush for the blades, and the attachments all come off to go into the sink. Additional features in your spiralizer elevate the product, such as prep bowls, skewers, or safety mechanics. Prep bowls are excellent for keeping the kitchen clean. They can catch the veggie pasta as you push them into the blade. Let the water boil before dumping your zoodles. After you put the zoodles into the pot, let it cook for 1 minute and strain it onto a plate.

With the safety features and large prep bowl, this electric spiralizer is perfect for big families who have kids that like to cook. Best Electric Spiralizer Buying GuideHowever much you decide to spend on your spiralizer, these are the key features you’ll want to look for. Number of blades The spiralizer features a detachable bowl that makes its operation much easier, especially if you need to process multiple ingredients one after another. The unit is equipped with two sets of blades - a spaghetti cone and a ribbon cone. While the former is fairly self-explanatory, the latter will turn veggies and fruits into neat-looking spirals.