GT Brownie Pan with Dividers, 18-Cavity and 12 by 8 inches, 900g Thickened Non-Stick Divided Brownie Tin for Baking/Precut Brownie Tray for Professional Slices, Carbon Steel (Champagne Gold)

Product Information

Description High Quality MaterialMade of food grade carbon steel, Xynflon double-sided coating, thick carbon steel frame, high temperature resistance and fast heat conduction, can transfer heat faster, ensuring even heat distribution, wear resistance, scratch resistance and tasteless and environmentally friendly, strong and sturdy. That’s why we’re delighted with our range of bakeware basics – kitchen-cupboard staples, each piece has been given a metal frame encased in silicone, to help ensure they keep their shape when you’re filling or lifting them, but are still flexible enough to release their contents with ease. I am hoping due to the good quality of the product that the non-stick coating lasts for a long time to ensure the cakes are not sticking and breaking when removing them. Never made Brownies before and these were very easy and well received, think I need a wetter recipe next time so they are a bit more even.

We suggest that spray oil or grease the pan properly before use and it is easier to remove the brownies after cooling.Perfect Precut Divider Design: Simply insert the divider before baking, and lift it up by holding the handles when cakes/brownies have cooled. This precut brownie pan can make 18 perfectly sliced brownies all at once; creates flawless and uniformly sized brownies. Multi-Purpose Baking Pan: - Brownie baking pan, good for more than just baking brownie, also can be used to make mini cakes and square pizzas, or roast other food when remove the divider. It was popular in the United States and Canada in the first half of the 20th century and later became a frequent visitor to American family tables. FOOD GRADE HIGH CARBON STEEL - This brownie baking pan is made of safe food-grade high carbon steel that is 100% NO HARM to your health.

The metal dividers pre-slice your brownies into equal portions, and conduct heat evenly, giving you beautiful, crisp brownies with gorgeously gooey centres. We suggest to use spray oil or grease the pan and divider properly before use for easy removal of the brownies after cooling.Just remember to either use a good baking spray or parchment paper in the pan before you pour contents into pan. Not just convenient and easy to use, this brownie pan comes with added versatility, thanks to a set of removable dividers. I was a bit sceptical, if it could actually keep the dough apart during baking, but was very pleasantly surprised, when I got evenly separated brownie pieces after baking the first batch. Simply insert the divider before baking, and lift it up by holding the handles when cakes/brownies have cooled. It is described as having a metal frame for stability, but when the dividers are removed, there is no metal frame unlike the other products in the range.

This is a really good baking tray with the convenient dividers for assorted cakes which just rinses clean after use, no scubbing. MultifunctionThis brownie pan not only can be used to make brownie cake, but also can be used to make mini square pizza or other small cakes.NON-STICK: The brownie baking pan coated with nonstick coating which is non-corrosive and stain-resistant. So, if you are going to use this batter pan with the grid, I'd definitely put the batter in first and then the grid. So I lifted the grid up a little and jiggled it all around a bit to get a better spread of batter throughout. They also mention that the tin is good for assorted cakes and that the removable divider is easy to clean after use.

I think the one downside of this is that my recipe has chocolate chunks in, which obviously are a bit more difficult, and when I put the grid back down again it did catch on a few chunks. MULTI-FUNCTION BAKING TRAY - Not only suitable for baking brownies, but also for making mini cakes, lasagna, muffin, candies, and square pizzas. We suggest that spray oil or grease the pan and divider properly before use for easier to remove the brownies after cooling.If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag. And with brownie batter and cookie dough, the thickness and stickiness of the contents can be kind of difficult transferring from scoop to pan. But this can be used for cakes, giant (or 18 square) brownies, cookie bars, desert bars, rice crispy treats… I have seen reviews where people have use this for other uses not just desserts. If you're running a script or application, please register or sign in with your developer credentials here.