Add the uncooked sausage and softened cream cheese in the bowl of a stand mixer fitted with the dough hook attachment or in a large bowl. Because they can be served warm or at room temperature they can be set out on the table with the other food items. It really is necessary to use shredded has brown potatoes so they form correctly and stay together while cooking. ower Oil, Extra Mature Cheddar Cheese (6%) ( Cheese ( Milk), Potato Starch), Dried Potato, Potato Starch, Salt, Garlic Granules, Dextrose, Onion Powder, Ground White Pepper. However, if you want to reheat an entire batch, place them on a baking sheet and heat on 350°F (177°C) until warmed through, approximately 15 minutes.

Cook for 6-8 minutes, flip over, and cook another 6 to 8 minutes until golden brown and crispy all around. I decided to skip the hassle of shredding/grating our own potatoes and used Simply Potatoes Hash browns for my loaded potato bites. One of the best mini appetizers or finger food you can make for your super bowl game day party or any dinner party.Start by adding the uncooked ground sausage and softened cream cheese in the bowl of a stand mixer fitted with the dough hook attachment or in a large mixing bowl.

You can add your favorite dipping sauce, such as syrup, barbecue sauce or Ranch dressing to the tray if desired . Place patties on a wire rack or lined baking tray and bake for 24-26 minutes, flipping after 12 minutes.To reheat, simply pull them out of the freezer and pop them in the microwave for a minute for a quick breakfast on the go. What makes them unique is that they never freeze potatoes or other ingredients used in their products.